Tomato Sauce 5

Ingredients

  • 1 clove garlic, cut in half
  • 2 Tablespoons olive oil
  • 2 cans whole tomatoes (16 ounces each)
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 Tablespoon butter
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon rosemary leaves
  • Dash pepper

Directions

Cook and stir garlic in oil in a 3 quart sauce pan over low heat until garlic is brown; discard garlic.

Stir in tomatoes (with liquid), onion, butter, salt, sugar, basil, rosemary and pepper; break up tomatoes with fork.

Heat to boiling; reduce heat to slow boil. Boil uncovered, stirring occasionally, until sauce thickens (about 1 1/2 hours).

Pressure can: 1/4 inch head room, weighted gauge 10 pounds 15 minutes.

1 pint tomatoes makes 1 cup sauce.

Valid HTML 4.01 Transitional

Home Recipes